Sausage Kale Soup Recipe

Ingredients

1 pound uncooked Italian sausage links3/4 cup chopped onion1 bacon strip, diced2 garlic cloves, minced2 cups water1 can (14-1/2 ounces) chicken broth2 cups diced potatoes2 cups thinly sliced fresh kale1/3 cup heavy whipping cream

Preparation

Preheat oven to 325°. Place the sausages in a ungreased 15x10x1-in. baking pan; pierce casings. Bake 15-20 minutes or until fully cooked. Drain; set aside to cool.

Meanwhile, in a saucepan, saute onion and bacon 3 minutes or until onion is tender. Add garlic; saute 1 minute. Add water, broth and potatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are tender.

Cut sausages in half lengthwise, then into 1/4-in. slices. Add kale, cream and sausage to soup; heat through (do not boil).