Ingredients
1 pound bulk pork sausage1 medium onion, chopped2 medium carrots, grated1 medium green pepper, chopped3 cups diced cooked potatoes1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
