Ingredients
2 individually frozen biscuits1/4 pound bulk pork sausage3 tablespoons all-purpose flour1/4 teaspoon salt, optional1/4 teaspoon Italian seasoning1/4 teaspoon rubbed sage1/8 teaspoon garlic powder1/8 teaspoon pepper1-1/2 cups 2% milk
Preparation
Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy.
