Ingredients
Pastry for single-crust pie (9 inches)5 large eggs3/4 cup whole milk1/2 cup chopped fresh spinach or Swiss chard1/3 cup shredded cheddar cheese1 tablespoon dried minced onion1 tablespoon minced chives1/8 teaspoon salt1/8 teaspoon garlic powderDash pepper6 frozen fully cooked breakfast sausage links3 slices fresh tomato, halved
Preparation
Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove the foil; bake 5 minutes longer. Cool on wire rack.
In a large bowl, whisk eggs and milk. Stir in spinach, cheese, onion, chives, salt, garlic powder and pepper. Carefully pour into crust.
Cook sausage according to package directions. Arrange sausage in a spoke pattern in egg mixture; place tomato slices between links. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
