Ingredients
1 pound bulk mild Italian sausage1 can (14-1/2 ounces) Italian diced tomatoes, lightly drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 cups shredded Italian cheese blend, divided 1 package (24 ounces) refrigerated garlic mashed potatoes
Preparation
Preheat oven to 375°. In a Dutch oven over medium heat, cook sausage, crumbling meat, until no longer pink, 5-6 minutes; drain. Stir in tomatoes, spinach and 2 cups cheese.
Pour sausage mixture into a greased 11x7-in. baking dish; top evenly with mashed potatoes. Bake 20 minutes; sprinkle with remaining cheese. Bake until cheese is melted and top begins to brown, about 20 minutes longer. Let stand 10 minutes before serving.
