Ingredients
3 Italian turkey sausage links (4 ounces each), casings removed1 cup (4 ounces) crumbled feta cheese, divided 8 plum tomatoes1/4 teaspoon salt1/4 teaspoon pepper3 tablespoons balsamic vinegarMinced fresh parsley
Preparation
Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles. Transfer to a small bowl; stir in 1/2 cup cheese.
Cut tomatoes in half lengthwise. Scoop out pulp, leaving a 1/2-in. shell; discard pulp. Sprinkle tomatoes with salt and pepper; transfer to an ungreased 13x9-in. baking dish. Spoon sausage mixture into tomato shells; drizzle with vinegar. Sprinkle with remaining cheese.
Bake, uncovered, until heated through, 10-12 minutes. Sprinkle with parsley.
