Ingredients
1/2 pound bulk pork sausage1/4 cup chopped green pepper2 tablespoons plus 1-1/2 teaspoons chopped onion1/2 teaspoon minced garlic3-3/4 cups coleslaw mix1/4 teaspoon pepper1/8 teaspoon salt16 egg roll wrappersOil for fryingSweet-and-sour sauce
Preparation
In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture.
Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.
