Ingredients
1 package (12 ounces) frozen turkey breakfast sausage links, thawed1 cup reduced-fat biscuit/baking mix1 cup shredded reduced-fat cheddar cheese1 teaspoon ground mustard1 teaspoon Italian seasoning1 cup egg substitute2 large eggs2 cups fat-free milk
Preparation
Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage.
In another bowl, whisk the egg substitute, eggs and milk; stir into the sausage mixture. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
