Ingredients
10 large eggs2-1/4 cups whole milk1-1/2 teaspoons ground mustard1/2 teaspoon salt1 pound bulk pork sausage, cooked and drained2 cups cubed white bread1-1/2 cups shredded cheddar cheese
Preparation
In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
