Sausage Cream Cheese Dip Recipe

Ingredients

1 pound bulk pork sausage1 small onion, chopped1/2 cup chopped green pepper3 medium tomatoes, chopped1 can (4 ounces) chopped green chiles1 package (8 ounces) cream cheese, cubed2 cups sour cream Green onions, optionalTortilla chips

Preparation

In a large skillet, cook sausage, onion and green pepper over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain.

Stir in tomatoes and chiles. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.

Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. If desired, garnish with green onions. Serve with chips.