Ingredients
1/2 pound bulk sage-flavored sausage or sausage of your choice1/4 cup chopped onion1/4 cup chopped celery3 cups water2 medium red potatoes, cut into 1/2-inch cubes2 teaspoons chicken bouillon granules1 cup frozen corn3 tablespoons butter1/4 cup all-purpose flour1/8 teaspoon pepper1-1/2 cups 2% milk
Preparation
In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.
Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.
