Ingredients
3/4 pound boneless skinless chicken breasts2 medium potatoes, peeled and cut into 1/4-inch cubes1 can (14-1/2 ounces) chicken broth1 medium onion, diced1 medium sweet red pepper, diced1 medium green pepper, diced1 garlic clove, minced3/4 cup picante sauce3 tablespoons all-purpose flour3 tablespoons water1/2 pound smoked sausage, dicedSliced habanero peppers, optional
Preparation
Place chicken in a greased microwave-safe dish. Cover and microwave on high for 3-6 minutes or until a thermometer reads 170°, turning every 2 minutes. Cut into cubes; set aside.
Place potatoes and broth in a 2-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-1/2 minutes. Add the onions, peppers and garlic; cook 3-1/2 minutes longer or until potatoes are tender. Stir in the picante sauce.
In a small bowl, combine flour and water until smooth. Gradually add to potato mixture. Cover and cook on high for 2-3 minutes or until thickened. Add chicken and sausage; cook 1-2 minutes longer or until heated through. Sprinkle with habaneros if desired.
