Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits (10 count)1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed2 large eggs, beaten1/2 cup shredded cheddar cheese3 tablespoons chopped green onions
Preparation
Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
