Sausage Cheese Balls Recipe

Ingredients

1/2 cup shredded cheddar cheese3 tablespoons biscuit/baking mix1 tablespoon finely chopped onion1 tablespoon finely chopped celery1/8 teaspoon garlic powder1/8 teaspoon pepper1/4 pound bulk pork sausageOptional: Sweet-and-sour and barbecue sauces

Preparation

Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into 1-in. balls.

Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12-15 minutes. Drain on paper towels. Serve with sauces if desired.