Ingredients
1 pound bulk pork sausage, cooked and drained1/2 cup chopped green onions1 can (4 ounces) mushroom stems and pieces, drained2 medium tomatoes, chopped2 cups shredded part-skim mozzarella cheese1 cup pancake mix12 large eggs1 cup whole milk1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.
