Ingredients
1 pound smoked kielbasa or Polish sausage, julienned1-1/2 cups shredded part-skim mozzarella cheese2 large eggs1-1/2 teaspoons minced fresh parsley1/2 teaspoon onion salt1/2 teaspoon garlic salt1 tube (10 ounces) refrigerated pizza dough
Preparation
In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt.
Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal.
Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.
