Ingredients
1 pound bulk pork sausage1 small onion, chopped1/2 green pepper, chopped1 can (4 ounces) mushroom stems and pieces, drained1 tablespoon butter6 large eggs, beaten8 flour tortillas (8 inches), warmed1 cup shredded cheddar cheeseSalsa, optional
Preparation
In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
