Ingredients
2 tubes (6 ounces each ) refrigerated buttermilk biscuits1 tablespoon butter, melted4-1/2 teaspoons grated Parmesan cheese1 teaspoon dried oregano10 frozen fully cooked breakfast sausage links, thawed
Preparation
On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up.
Cut each widthwise into 4 pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.
