Ingredients
3/4 pound bulk pork sausage1 large onion, sliced1 garlic clove, minced2 tablespoons olive oil1 pound fresh green beans, cut into 2-inch pieces
Preparation
In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.
