Ingredients
3/4 pound bulk pork sausage1/2 cup chopped green pepper1/3 cup chopped onion1 can (15 ounces) black beans, rinsed and drained1-1/2 cups cooked long grain rice1-1/2 cups salsa, divided10 flour tortillas (7 inches)1 cup shredded cheddar cheese, divided
Preparation
In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in beans, rice and 1 cup salsa; mix well.
Spread about 1/2 cup sausage mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Top with remaining salsa.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
