Ingredients
1 pound bulk pork sausage3 cups biscuit/baking mix2 cups shredded sharp cheddar cheese2 large eggs, lightly beaten
Preparation
In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown.
