Ingredients
1 pound smoked sausage, cut into 2-inch pieces1 medium onion, coarsely chopped1 teaspoon butter1 can (27 ounces) sauerkraut, rinsed and well drained4 medium red potatoes, cut into 1-1/2-inch pieces3 medium Cortland apples, peeled and cut into thick wedges1 cup apple juice1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a large skillet, saute sausage and onion in butter until sausage is browned. Top with the sauerkraut, potatoes and apples. Add the apple juice, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until potatoes are tender.
