Ingredients
1 pound fully cooked smoked sausage4 cups cubed zucchini2 cups chopped fresh tomatoes1/2 cup chopped onion1 teaspoon lemon juice1/4 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon hot pepper sauce, optional1 teaspoon all-purpose flour1/2 cup shredded cheddar cheese
Preparation
Cut sausage in half lengthwise, then into 1/2-in. slices; brown in a large skillet over medium heat. Drain. Add the zucchini, tomatoes, onion, lemon juice, oregano, salt and hot pepper sauce if desired. Cook for 15 minutes or until zucchini is just crisp-tender. Sprinkle with flour; toss to coat. Bring to a boil; boil and stir for 2 minutes. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
