Ingredients
1 pound fresh Italian sausage links2 tablespoons canola oil2 cups cubed yellow summer squash1 cup chopped green onions3 to 4 garlic cloves, minced3 cups chopped tomatoes4 teaspoons Worcestershire sauce1/8 teaspoon cayenne pepper
Preparation
In a large skillet over medium heat, cook sausage in oil until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/2-inch pieces. Return to pan. Add squash and onions; cook for 3 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
