Sausage And Spinach Soup Campbell S Kitchen Swanson

Ingredients

Vegetable cooking spray

1/2 lb. sweet Italian pork sausage

4 c. Swanson® Chicken Broth

1/2 tsp. dried oregano leaves

1 medium onion

1 medium carrot

2 c. coarsely chopped fresh spinach leaves

Preparation

Step 1Spray a 4-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it’s well browned, stirring often. Pour off any fat.Step 2Stir the broth, oregano, onion and carrot in the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through.Step 3Stir the spinach in the saucepan and cook for 1 minute.Using Swanson® Natural Goodness™ Chicken Broth: Calories 109, Total Fat 6g, Saturated Fat 2g, Cholesterol 13mg, Sodium 738mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 7g, Vitamin A 52%DV, Vitamin C 9%DV, Calcium 3%DV, Iron 4%DV