Sausage And Peppers Lasagna Recipe

Ingredients

1/2 lb. Italian sausage

1 onion

1/2 c. chopped green peppers

1/2 c. chopped red peppers

2 package Philadelphia Cream Cheese

1/2 c. milk

2 1/2 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/2 c. KRAFT Grated Parmesan Cheese

1 jar spaghetti sauce

1/2 tsp. dried oregano leaves

1/2 c. water

12 lasagna noodles

Preparation

Step 1Heat oven to 350 degrees F.Step 2Brown sausage with onions and peppers in large skillet on medium-high heat. Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1 1/2 cups. Add remaining to cream cheese mixture; mix well.Step 3Drain sausage mixture; return to skillet. Stir in spaghetti sauce and oregano. Add 1/2 cup water to empty sauce jar; cover with lid and shake well. Stir into meat sauce. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.Step 4Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 minutes before cutting to serve.Each serving provides: 20%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 8%DV iron.