Ingredients
1 tube (8 ounces) refrigerated crescent rolls1 pound bulk pork sausage1 cup frozen shredded hash brown potatoes, thawed1 cup shredded cheddar cheese3 large eggs1/4 cup whole milk1/4 teaspoon pepper1/4 cup grated Parmesan cheese
Preparation
Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
