Ingredients
1/2 pound bulk pork sausage1/4 cup chopped onion1/3 cup chopped green or sweet red pepper1-1/4 cups herb-seasoned crumb stuffing mix, divided1 can (14-3/4 ounces) cream-style corn2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes1 tablespoon butter or margarine, melted
Preparation
In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
