Ingredients
2 slices bread1/2 pound bulk pork sausage1/2 cup shredded cheddar cheese3 eggs1 cup milk1/2 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.
