Ingredients
3 cups frozen chopped broccoli1 pound bulk Italian sausage3 cups seasoned salad croutons2 cups shredded sharp cheddar cheese4 large eggs, lightly beaten1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1-1/3 cups whole milk1 can (2.8 ounces) french-fried onions
Preparation
Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.
Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.
