Ingredients
1 medium onion, thinly sliced2 tablespoons butter1 can (27 ounces) sauerkraut, rinsed and drained3 medium tart apples, peeled and sliced1 large potato, peeled and shredded1 cup chicken broth2 tablespoons brown sugar1 teaspoon caraway seeds1/2 teaspoon saltAdditional brown sugar, optional
Preparation
In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired.
