Ingredients
1 tablespoon canola oil1-1/2 pounds pork stew meat1 medium onion, chopped2 celery ribs, chopped1 can (14 ounces) sauerkraut, undrained8 ounces egg noodles, cooked and drained1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 jar (4-1/2 ounces) whole mushrooms, drainedSalt and pepper to taste
Preparation
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.
Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.
