Ingredients
1 pound ground beef1 medium onion, chopped1 can (27 ounces) sauerkraut, rinsed and drained1 package (48 ounces) frozen bread dough dinner rolls, thawedMelted butter
Preparation
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add sauerkraut. Cool for 15 minutes.
Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal.
Place seam side down on greased baking sheets. Cover and let rise in warm place until doubled, about 30 minutes.
Bake at 350° for 15-20 minutes or until golden brown. Brush with butter. Serve warm.
