Ingredients
2 eggs1 cup water, divided1 cup seasoned bread crumbs1/4 cup chopped onion3/4 teaspoon poultry seasoning3/4 teaspoon salt1/4 teaspoon pepper1-1/2 pounds ground beef1 cup beef broth1/4 cup red wine vinegar1 to 2 tablespoons brown sugar10 whole cloves1 bay leaf12 gingersnaps, crumbled
Preparation
In a large bowl, combine the eggs, 3/4 cup water, bread crumbs, onion, poultry seasoning, salt and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
In a large skillet, brown patties on both sides; drain. Add the broth, vinegar, brown sugar, cloves, bay leaf, gingersnaps and remaining water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour or until meat is no longer pink. Discard cloves and bay leaf.
