Ingredients
8 ounces uncooked whole wheat spiral pasta1 large onion, coarsely chopped1 large green or sweet red pepper, coarsely chopped1 medium zucchini, halved lengthwise and sliced1 tablespoon olive oil1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes2 cups meatless spaghetti sauce
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, pepper and zucchini in oil until crisp-tender.
Stir in tofu and spaghetti sauce; heat through. Drain pasta; serve with tofu mixture.
