Saucy Spiced Pears Recipe

Ingredients

1/2 cup orange juice2 tablespoons butter2 tablespoons sugar2 teaspoons lemon juice1 teaspoon vanilla extract1 teaspoon ground ginger1/4 teaspoon ground cinnamon1/8 teaspoon salt1/8 teaspoon ground allspice1/8 teaspoon cayenne pepper, optional3 large Bosc pears (about 1-3/4 pounds), cored, peeled and slicedThinly sliced fresh mint leaves, optional

Preparation

In a large cast-iron or other heavy skillet, combine the first nine ingredients and, if desired, cayenne. Cook over medium-high heat until butter is melted, 1-2 minutes, stirring occasionally.

Add pears; bring to a boil. Reduce heat to medium; cook, uncovered, until sauce is slightly thickened and pears are crisp-tender, 3-4 minutes, stirring occasionally. Cool slightly. If desired, top with mint.