Ingredients
4 bone-in pork loin chops (8 ounces each)1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons canola oil2 cups ketchup1/2 cup packed brown sugar1 teaspoon liquid smoke, optional
Preparation
Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain.
In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.
