Ingredients
2 eggs, lightly beaten1 cup dry bread crumbs2 teaspoons salt1/4 teaspoon pepper2 pounds ground beef1 bottle (14 ounces) ketchup1 jar (12 ounces) grape jelly1 medium onion, finely chopped
Preparation
In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish.
In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.
