Ingredients
2 cups cavatappi or spiral pasta3 tablespoons butter, divided1/3 cup panko bread crumbs2 tablespoons all-purpose flour1-1/2 cups 2% milk3/4 pound Velveeta, cubed1/4 cup shredded cheddar cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add bread crumbs; cook and stir until golden brown. Remove to a small bowl and set aside.
In the same skillet, melt remaining butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir until thickened, about 2 minutes. Reduce heat. Stir in Velveeta until melted.
Drain pasta; add to cheese mixture. Cook and stir until heated through, 3-4 minutes. Sprinkle with cheddar cheese and bread crumbs.
