Ingredients
2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces2 tablespoons water2 medium sweet red peppers, cut into 1-inch pieces3 cups fresh cauliflowerets2 pounds boneless skinless chicken thighs, cubed2 jars (15 ounces each) tikka masala curry sauce3/4 teaspoon saltMinced fresh cilantro, optional Naan flatbreads, warmed
Preparation
Microwave sweet potatoes and water, covered, on high just until potatoes begin to soften, 3-4 minutes.
In a 5- or 6-qt. slow cooker, combine vegetables and chicken; add sauce and salt. Cook, covered, on low 4-5 hours or until meat is tender. If desired, top with cilantro. Serve with warmed naan.
