Ingredients
9 bone-in chicken thighs (about 3-1/4 pounds)1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups barbecue sauce1/2 cup honey2 teaspoons prepared mustard2 teaspoons Worcestershire sauce1/8 to 1/2 teaspoon hot pepper sauce
Preparation
Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker.
In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.
