Ingredients
1/2 cup milk1 tablespoon soy sauce7 slices bread, crusts removed and cut into 1/2-inch cubes1 teaspoon garlic salt1/4 teaspoon onion powder1/2 pound lean ground beef (90% lean)1/2 pound bulk pork sausage1 can (8 ounces) water chestnuts, drained and choppedCHERRY SAUCE:1 can (21 ounces) cherry pie filling1/3 cup apple juice1/4 cup cider vinegar1/4 cup steak sauce2 tablespoons brown sugar2 tablespoons soy sauce
Preparation
In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls.
Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain.
In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.
