Ingredients
4 to 6 fresh bratwurst links1 medium onion, chopped3 garlic cloves, minced1 tablespoon canola oil2 cups sliced fresh mushrooms2 medium tomatoes, chopped2 tablespoons cider vinegar1 bay leaf1 teaspoon caraway seeds1/2 teaspoon salt1/2 teaspoon pepper1 cup apple juice2 tablespoons cornstarch1/4 cup water
Preparation
In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes.
Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°.
Discard bay leaf. Remove bratwurst; keep warm. Combine cornstarch and water until smooth. Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst.
