Ingredients
1 tablespoon cornstarch1/2 cup reduced-sodium beef broth1/4 cup sherry or additional beef broth2 tablespoons reduced-sodium soy sauce1 tablespoon brown sugar1 garlic clove, minced1 teaspoon minced fresh gingerroot2 teaspoons canola oil, divided1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips2 cups fresh small broccoli florets8 green onions, cut into 1-inch pieces
Preparation
Mix the first 7 ingredients. In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan.
Stir-fry broccoli in remaining oil until crisp-tender, 3-5 minutes. Add green onions; cook just until tender, 1-2 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until sauce is thickened, 2-3 minutes. Add beef and heat through.
