Ingredients
2 cups ketchup2/3 cup honey1/3 cup packed brown sugar2 tablespoons finely chopped sweet onion2 tablespoons spicy brown mustard4 garlic cloves, minced1 tablespoon Worcestershire sauce1 tablespoon cider vinegar16 chicken drumsticks
Preparation
In a large saucepan, mix the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving.
On a lightly greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.
