Ingredients
6 boneless skinless chicken breast halves (4 ounces each)2 jars (12 ounces each) apricot preserves1 envelope onion soup mixHot cooked rice
Preparation
Place chicken in a 3-qt. slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice.
