Ingredients
1 pound ground beef1 pound bulk pork sausage1 medium onion, chopped2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cans (15 ounces each) tomato sauce2 cans (16 ounces each) kidney beans, rinsed and drained1 cup frozen corn1/4 cup canned diced jalapeno peppers1/4 cup chili powder1 chipotle pepper in adobo sauce, finely chopped1 teaspoon salt Optional toppings: Sour cream, shredded Monterey Jack cheese and crushed tortilla chips
Preparation
In a 6-qt. stockpot, cook beef, sausage and onion over medium heat 8-10 minutes or until beef and sausage are no longer pink and onion is tender, breaking beef and sausage into crumbles; drain.
Add tomatoes, tomato sauce, beans, corn, jalapeno peppers, chili powder, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until heated through. Serve with toppings as desired.
