Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1 bottle (16 ounces) taco sauce1 can (15 ounces) black beans, rinsed and drained1 large tomato, chopped1/2 cup chopped green pepper1/2 cup chopped red onion1 can (4 ounces) chopped green chiles, drained1 package (6 ounces) ready-to-use southwestern chicken strips, chopped1-1/2 cups shredded Mexican cheese blend
Preparation
Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes.
Spread with taco sauce; top with beans, tomato, green pepper, onion, chiles and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.
