Ingredients
1-1/2 cups boiling white wine or white grape juice2 packages (3 ounces each) lemon gelatin2 cups club soda, chilled1 cup sliced fresh strawberries1 cup fresh or frozen blueberries1 cup fresh or frozen raspberries1/2 cup green grapes, halved
Preparation
In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.
