Ingredients
2 pounds ground beef1/2 cup chopped onion2 garlic cloves, minced2 cans (16 ounces each) dark red kidney beans, rinsed and drained2 cans (16 ounces each) light red kidney beans, rinsed and drained2 cans (14-1/2 ounces each) stewed tomatoes, cut up1 can (15 ounces) pizza sauce1 can (4 ounces) chopped green chiles4 teaspoons chili powder1 teaspoon dried basil1/2 teaspoon salt1/8 teaspoon pepper
Preparation
In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.
